Our State-of-the-Art Facility

At Vexona Harbor, we operate a 20,000 square meter facility with advanced technology to ensure top-quality seafood production. Our facility includes specialized lines for raw, cooked, and breaded products, meeting global market demands.

Advanced Production & Freezing Technology

• Blast Freezers: Freeze up to 12,000 kgs/day to lock in freshness.

• Contact Freezers: Efficiently freeze 14,000 kgs/day for uniform results.

• IQF Nitrogen Freezers: Two units with a capacity of 8,000 kgs/hour to preserve individual product quality.

Robust Production Capacity

With an annual capacity of 1,500 to 2,000 tons, we meet the needs of large distributors like Sysco, ensuring consistent supply and reliable delivery.

Commitment to Quality & Sustainability

Certified in GMP and HACCP standards.
Energy-efficient processes and eco-friendly packaging to reduce our environmental impact.
Advanced traceability and sustainable practices align with our mission for responsible seafood production.

Why Partner with Us?

Vexona Harbor combines innovation, quality, and sustainability to deliver premium seafood products at scale, making us a trusted partner for leading distributors.